Being a Foodie, I always had this habit of helping my mom cook since a young age, and then once I started eating a Lot in Hotel, I used to come back home and some changes myself, here I will will post recipes of those dishes.
Wednesday, March 6, 2013
Evening with Friends and Black Dog
A friend recently got job in US and had to leave India to
join his new company, as he was one of my closest friend and part of an amazing
gang of friends I had in my College days me and a few friends decided to throw
him a send off party!
The location was selected unanimously “The Lalith Ashok” one
of the Oldest 5-Star hotels in Bangalore. As it was on a weekend we decide to
go to the place a bit early and decide to go the Restaurant OKO as it gives a
Pan Asian cuisine to select from.
This Japanese sushi restaurant with 142 covers, is an open
to sky the taste and the food is taken to an altogether different level as its
well trained staff takes guests through the Japanese dining menu. The beautiful
red chandelier in the private dining room for 12 people, done tastefully in red
upholstery and with shimmering chandeliers, provides the perfect ambience to
all the special and private moments.
As we started ordering food, we also ordered Black Dog
Scotch one of the world’s finest Scotch Whisky, while wait for food to be
served and with the finest scotch whisky from Scotland in our hands we started
remembering all the days we spent together in college and also after college
during the time when we were searching for work.
Finally as the dishes arrived
we forgot about everything else because the food ordered and scotch were the
perfect paring we could find. As the night passed all of us wanted the time to
freeze as one of our best friend was leaving the country for at least 3-4years,
because back in the days of college it was Black Dog that we started drinking
The Night was awesome with group of friends. But the
presence of Black Dog, the Scotch with the heritage of 130 year old truly made
it more pleasurable.