Friday, February 15, 2013

Mirchi Bajji


Today I am going to write about the Most famous roadside snack in Bangalore, Mirchi Bajji. This Lip smacking is more famous in Davangere.. It is known as Davangere Mirchi Bhajji there! So, Lets Fry Mirchi Bhajji..



Ingredients :-
  • Green Chillies : 10nos
  •  Besan Flour-2 cup
  •  Rice Flour-1/2 cup
  •  Baking Soda-1/4tsp
  •   chilli Powder-1/4 tsp
  • Salt to taste
  •  Oil-for deep frying
For Stuffing :-
  •          Roasted Peanuts-1/2 cup
  •         Roasted Chana Dal-1/4 cup
  •          Tamarind Pulp-1/4tsp
  •         Green chillis-2 nos
  •          Cumin Seeds-1/4 tsp
  •          Coriander Seeds-1/4 tsp
  •         Salt to taste


  Preparation :-
  •  First wash the green chillis and slit them length wise in middle remove the seeds.
  •   Fry the stuffing ingredients in oil,Grind all the stuffing ingredients into thick paste
  •   Now fill the green chillis with the stuff paste.Keep it aside
  •   Prepare thick batter with besan flour, rice flour, baking soda, chilli powder and salt mix with water.
  •   Heat the oil in kadai. When oil is hot dip the stuffed chillis one by one in batter drop into oil.
  •    Deep fry until golden brown in color.
  • Take out from the oil and drain well on absorbent paper towels.







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