Tuesday, April 10, 2012
Lets make Aloo Manchurian Today!
3 large Potatoes (Aaloo)(Chop into wedges shape)
3/4 cup Flour (Maida)
1 tbsp Corn Flour
Salt to taste
1 Chopped green chili
11/2 tbsp Garlic Paste
11/2 tbsp Ginger Paste
1 cup thin sliced Chopped Onions
Finely Chopped Coriander Leaves
1/4th tsp Ajinomoto
2 tbsp Soya Sauce
2-3 tbsp Tomato Ketchup
2 tbsp Oil
2 Sprigs of Spring Onions finally chopped
Thai Sweet and Chilli Sauce (Optional)
1.Make a paste of maida, corn flour and salt using water.
2.Dip the Potato Wedges in the mixture and deep fry till golden brown.
3.Keep aside on a tissue paper.
4.Heat oil in another pan and add the ginger and garlic paste, let it saute for two minutes till light reddish brown.
5. Add thin sliced chopped onions and green chilis to it and saute for some more time.
6. Mix aginomoto, soya sauce and tomato sauce to it.You can also add green chilli sauce and thai sweet and chilli sauce to taste it even better.
7.Add fried Potato Wedges kept aside and mix well.
8. Let it cook for 5-7 minutes and the Garnish it with coriander leaves and spring onions.
9. Serve it hot with momos or noodles.
NoBroker.com is a disruptive brokerage-free property search portal that connects owners & tenants and buyers & sellers dir...
Black Dog Centenary Scotch is a rich and rare premium blended Scotch whisky loaded with exceptional characters. It is blended to perfection...
My Ajji was at my house for weekend she prepared this world famous Poliyogre, So Sharing it with you guys,
The Black Dog Centenary Black Reserve is a Rich and Rare Premium blended Scotch Whisky with exceptional characters. It is a blend of 30 f...